Kwok's Kitchen 被我荒廢了好一陣子, 家下抖暑完畢, 可以再次走入廚房玩煮飯仔 !
經過多回 Dinner Night, 真心發現食客人數同我出品之質素係成反比的, 要怪只怪我總愛叫上一大班朋友來吃飯, 卻未想到有時候趕工起來, 就會有些失手了.
因此勸告各位朋友, 想吃到美味的新菜式, 怕要跟我約番 individual session 了 !
今晚興起跟好友來個 Cooking Class, 煮了這個帶點香辣的大蝦濶條麵, 又一個值得寫進 Menu 的菜式 ~
材料:
| Lasagne Sheets | 5 – 6 slices |
| Chorizo | 100 g (sliced) |
| Prawn | Frozen 1 box ~ 250g |
| Tomato | 3 pcs (Large size – chopped) |
| Tinned Tomato | 1 can (400g) |
| Garlic | 5 colves (chopped) |
| Fresh Basil | 1 bunch (chopped) |
| Balsamic Vinegar | 1 splash |
| Parmesan Cheese | 100 g (grated) |
| Smoked Applewood Cheddar Cheese | 100 g (grated) |
| Red Pepper | 1/2 pc (sliced) |
| Mushroom | 150 g (halved) |
| Tabasco | Few drops |
| Black pepper | 少許 |
| Salt | 少許 |
\1. 先用水沖洗雪藏蝦, 凝乾水, 用一半份量蒜蓉, 黑椒 & 鹽 去醃 半小時.
\2. 起鑊煎香 Chorizo, 放入洋蒽一起炒至金黃.
\3. 先取出 Chorizo, 再順次序下 一半蒜蓉, 紅椒粒, 磨菇, 蕃茄粒, 最後加入罐頭蕃茄粒.
\4. 調味則用上 Balsamic Vinegar, Basil, Tabasco, S & P, 煮滾直到杰身.
\5. 另外開鑊下 Olive oil, 煎香大蝦, 落點白酒, 大蝦不用煮到全熟.
\6. 有齊材料, 可以玩層層疊了. 一層 Lasagne, 一層茄醬, 數隻大蝦, 數片 Chorizo, 幾粒 Cheddar cheese, 再洒上 Parmesan cheese. 重覆以上次序, 直到舖滿一整盆.
\7. 千層麵的表面, 用大蝦, Chorizo & Cherry Tomato 來點綴, 最後洒上 Parmesan cheese, 便可以入焗爐.
\8. 用 180 - 200 度火, 焗大約半小時, 直到有點 bubbling 以及 面層金黃, 那就可以享用了.
留言 (14)
來自舊 WordPress 網誌的留言存檔，唯讀，不接受新留言。
ohtria ·
好好食咁喎.
~ 魚 ~ · · 回覆 ohtria
係幾好食架, 有興趣可以跟下黎整 !
Dennis Kong ·
嘩…似模似樣，唔駛出去食喇！
~ 魚 ~ · · 回覆 Dennis Kong
哈哈, 咁冇理由成日自己煮架嘛 ~~~
大山明美 ·
幾時再開班授徒?
~ 魚 ~ · · 回覆 大山明美
不如你直接話我知你幾時想食仲好啦 ! 你呀 ...約我去食 Pizza, 反而搞到我成日想自己焗 ~
大山明美 · · 回覆 ~ 魚 ~
又当了無辜的罪人, haha :P
Vicky Shum ·
Hi Fish, how are u?
My name is Vicky. I started reading sections on your diving a week ago & just finished all the writings in relation to this adventure. I tell myself that I must write to let u know that I really enjoy reading them & thank you so much for the sharings. I strongly recommend ur blog to my colleague as she is also an experienced diver.
Now, I will move on to read skiing as well as the trip on South Africa.
I like 4 leaves sister & where do u get her? I want to buy one for myself as X'Mas gift if it is not expensive.
Fish, keep well & carry on with ur writings. Thanks again.
~ 魚 ~ · · 回覆 Vicky Shum
首先要多謝你的支持先啦, 估唔到真係有人會追番晒黎睇, 開心~~ 我估你都係潛人來的吧 ?! 會唔會係 HK 潛呢 ?! 如果係, 咁下年再開季之時, 我地好有機會見到面喎, 相信你睇左咁多篇, 應該好易認到我件 Wetsuit 吧 ?! =P
四葉妹妹呢, 舊版可能要去搵搵, 不過最近出左再生版, 你去旺角 D 玩具店會有. 至於價格, 你可以去 HK Yahoo 拍賣場睇下, 有幾位 seller 其實係有地舖玩具店的.
放心, 我會繼續努力, 因為... 我真係寫唔切了 !! 倉底仲有一個越南, 黎緊又再去旅行... 所以放心, 呢度會繼續更新的 ! 多 d 黎坐下, 留下言啦 ~
Vicky Shum · · 回覆 ~ 魚 ~
Ha ha Dear Fish, Vicky again, thank you for the long reply.
I cannot dive as I am an asthmatic patient. But I enjoy colleagues sharing their pics with me. And now, I can see more diving pics from ur blog especially those shrimps.
No worry, u just enjoy ur trips. When u have time, do write the diaries.
sally ·
ho ho ho mei:)
~ 魚 ~ · · 回覆 sally
=) 下回到你啦 !
Jackie ·
如果...有一天...可以食到...你話幾好呢...........
~ 魚 ~ · · 回覆 Jackie
咁... 你要努力咁去學煮呢道菜, 食譜我已為你準備好 ! XP