Beef Burger in Black Pepper Sauce with Rice 黑椒漢堡扒飯 ~ 魚 ~July 30, 2007November 2, 2010 自家 煮食 No Comments 今晚整左漢堡扒, 用 minced beef + 洋蔥絞出黎的肉扒, 慢慢煎熟, 因為我整得比較厚, 所以要用耐 d 時間煎熟, 但咁樣中間肉汁較多, 冇薄煎咁乾身 !! 完成後淋上黑椒汁, 配上白飯蔬菜, 我的晚餐就完成啦 ~ Share this:Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... ← Shetland Trip Day 6 @ Yell – Part 3 Shetland Trip Day 6 @ Mainland – Part 4 → Leave a ReplyCancel reply
