Conchiglioni Rigati Pasta & Pan-fried Salmon ~ 魚 ~June 14, 2007November 2, 2010 自家 煮食 No Comments Conchiglioni Rigati 係呢個大貝殼粉的名 ! 今晚我將 Onion, Mushroom 用白酒 & 白汁煮過, 再釀番入個貝殼度, 配上簡單的香煎三文魚, 又快又好食 !! Share this:Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to email a link to a friend (Opens in new window)Like this:Like Loading... ← Shetland Trip Day 2 @ Lerwick – Part 3 Shetland Trip Day 2 @ Lerwick – Part 4 → Leave a ReplyCancel reply
