Grilled Chicken Wings with White Wine & Herbs 香草白酒燒雞翼 ~ 魚 ~April 2, 2007November 3, 2010 自家 煮食 2 Comments 今晚的晚餐 !! Share this:Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading... ← 窗檯上的小擺設 Day 2 in Prague (布拉格) – Part 1 → 2 thoughts on “Grilled Chicken Wings with White Wine & Herbs 香草白酒燒雞翼” 亞魚 December 18, 2010 at 1:15 pm 係咪醃好雞翼，放入焗爐後，洗唔洗焗至中途拎出翻幾翻呢？ Reply ~ 魚 ~ Post authorDecember 20, 2010 at 12:44 am 要呀, 要呀, 唔翻就會有d 地方焗唔香/脆架啦 !! Reply Leave a Reply Cancel reply
係咪醃好雞翼，放入焗爐後，洗唔洗焗至中途拎出翻幾翻呢？
要呀, 要呀, 唔翻就會有d 地方焗唔香/脆架啦 !!