冇o急汁, 改用醋. 用左 Cherry Tomato, 冇用大蕃茄. 用白飯底, 冇炒到飯 味道幾好, 汁冇出面食咁 "杰" 同 "漏", 但亦因為個汁稀左, 所以比較濕. 係差在我用 Low Fat Sliced Cheese, 所以唔係好溶咁 ~
焗茄汁豬扒飯 Baked Pork Chops in Tomato Sauce with Rice
日式芝士旦糕 Japanese Cheese Cake
聽日會上 Manchester 去 Fiona 屋企過聖誕, 諗唔到買乜去佢屋企, 決定焗個 Cheese Cake 去啦 !! 呢個我係用 Light Cream Cheese 同 Skimmed Milk 焗的, 出黎效果都唔錯, 好 Light 同埋入面又好軟咁 ~ 但係焗出黎就唔係太重 Cheese 味 … 未知味道如何, 食完再補上 ~ 好想快 d 搬屋呀 ! 咁我就可以勁煮野啦 ~
Today’s Special – Spaghetti with Smoked Salmon & King Prawn
Homemade Dish : Smoked Salmon & King Prawn Pasta