尋晚煮的青咖喱, 今日換上 Garlic Bread 做 Side dish ! 今日的咖喱比尋日仲入味, 好好食呀 ~
青咖喱海鮮 – Thai Seafood Green Curry with Garlic Bread
Birmingham – Solihull
成個幾月冇去 Shopping, 屋企係時候要入番 d 貨啦 ~ 今日去左 Solihull, 我家附近的一個"貴" Town, 我鍾意黎呢度多過 City Centre, 呢度 Shop 雖然冇 Bullring 咁多, 但最基本要有的齊晒, 人唔算多, Carpark 又唔洗排隊, 最好係.. 呢個 Town 係幾靚架 ! 今日意料之外好天, 又咁o岩遇到佢有 French Food Events 係度舉行, 我就影左幾張相. 花圃同花糟應該o岩o岩整理過, d 花好靚呀, "貴" Town 真係有錢 d ~ Topiary Chess Set 佢成架貨車咁駛入黎, 入面仲即場焗面包,…
青咖喱海鮮飯 – Thai Seafood Green Curry with Rice
一直都好鍾意食青咖喱, 所以今晚就試整一下呢個青咖喱海鮮飯. 材料有好多, 係晒下面張相度 : 青咖喱醬, 椰奶, 草菇, 粟米條, 雜錦海鮮, 洋蔥, 香茅, 紅 & 橙椒, Carrots, 泰式茄子. 呢個係特地係 Chinese Supermarket 買的泰式茄子, 6 隻一共價值 1.60 pounds. 海鮮 : 先用魚露, Garlic 同少少青咖喱醬醃左, 開鑊炒一炒, then 放埋一邊待用. 先炒香洋蔥, 香茅(要先切段, 拍開, 等佢易出味), 紅/橙椒. 加入青咖喱醬再炒…