照燒汁磨菇雞柳炒飯 Chicken Fried Rice with Teriyaki Sauce ~ 魚 ~April 4, 2008October 31, 2010 自家 煮食 No Comments 炒飯 – 總係o個期要清雪櫃, 將淨餘的 veggie 同 隔夜飯用掉, 就會去炒飯 ! 好鍾意放燈甜椒, 磨菇, 洋蔥 旦落炒飯度, 差唔多係必有材籵, 而其他材料同口味就睇o個期想點啦 ! 今次我用左雞肉同日式照燒汁黎炒個飯 ! Share this:Click to share on Facebook (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading... fried rice, 炒飯 ← 日式麵豉湯烏冬 Udon in Miso Soup 焗葡汁雞翼 Chicken wings in Coconut curry sauce → Leave a Reply Cancel reply
