漂泊中的魚

14 thoughts on “T&P 燒肉”

1. 大山明美 March 19, 2011 at 11:57 pm

   おいしそう～
   相信用作佐酒的話, 一定美味非常。

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   1. ~ 魚 ~ Post authorMarch 20, 2011 at 8:03 pm

      呵呵, 我單單空口吃, 都連吃多件.

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2. Oh!tria March 20, 2011 at 5:29 am

   搞到我都想整.

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   1. ~ 魚 ~ Post authorMarch 20, 2011 at 8:06 pm

      整啦整啦 !! 你又要出煮食 blog.

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3. 阿當 March 20, 2011 at 5:46 pm

   睇見都流口水

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   1. ~ 魚 ~ Post authorMarch 20, 2011 at 8:06 pm

      呵呵 ~~

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4. sydney March 20, 2011 at 7:17 pm

   cann't try this in Hk, no salt there haha

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   1. ~ 魚 ~ Post authorMarch 20, 2011 at 8:07 pm

      又係喎, 要用咁多鹽 !!

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5. Tomdelay March 21, 2011 at 1:29 am

   魚，你一個人整嘢食嘅時候會唔自已同自已講說話的呢！如果整得好好味嘅時候，又會唔自已同自已講說話的呢！我未試過，但諗如果整得咁過癮同埋咁好食我一定會發出聲音架！

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   1. ~ 魚 ~ Post authorMarch 22, 2011 at 3:17 am

      哈哈, 咁你都知道, 我間唔中會同自己講野, 有時番工都會, 仲要講中文, 所以同事有時會笑我架.
      煮都好味的野食更加會呀 !!

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6. 白羊 March 23, 2011 at 2:07 am

   好似咁容易咁嘅? 我要試。

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   1. ~ 魚 ~ Post authorMarch 25, 2011 at 4:00 pm

      真係好易喎, 果然係T&P 出品.

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7. iris March 27, 2011 at 5:58 pm

   呢個我都試過! 不過未算成功, 有機會一定會再試~!

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   1. ~ 魚 ~ Post authorMarch 28, 2011 at 1:31 am

      我都會繼續整的

      Reply